So out comes the bake-ware and the chocolate cake mix and of course the icing. Now I wasn't too sure about the silicone bakeware, as I've never used it before. So I did ask a few people if they had any suggestions for me before I started using it. "Just make sure it's really greased well." "Don't use it twice in a row without washing in between, because even if you re-grease it...IT WILL STICK!!!" ...well I didn't take that second advice, like the idiot I am and sure enough the second batch got stuck. FFFFFFF!!! But it worked to my advantage, because I was cutting the tops off the cupcakes so they were flat bottomed (and I am freezing the tops to make cake pops another day) and they broke off just perfectly!
I let them cool over night and decorated the next day...Here's how they turned out :)
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