Cheesy name, I know...I couldn't come up with anything better.
We make something like this at work, but it's different in it's own ways. This was all just a big experiment for me.
What I came up with is a basic bottom of Honey Grahams with butter, then Coconut, and lots of different chocolate chips...
***THIS WAS SOOOOOO HARD MAKING BEING ON A NO JUNK FOOD CHALLENGE THIS WEEK!!!!***
...so it's sweet, and goo-y! (So I've been told)
Here she is...
Line an 8" cake pan with parchment paper (NOT wax...I found this one out the hard way during this! Thought I grabbed a different box of paper than I actually did...Oops!) Fully melt 1/4 cup of Salted Butter in a small bowl. Add in 1 1/4 cups of Honey Graham Crumbs. Once fully mixed pour into the lined pan and bake for 10 minutes.
Once it's finished in the oven let it cool for about 20 minutes. While you wait gather your other ingredients separately. These are all estimated measurements, I was measuring for a little while, but since I was experimenting I was just going with it, if anything it will be LESS than what I've written here (sorry about the un-preciseness!). 1/2 cup of sweetened Coconut (plus extra for later), 1/4 cup White Chocolate Chips, 1/4 cup milk chocolate chips, 1/4 Butterscotch chips and about 1/2 (I estimated when I was putting mine on) cup Low Fat Sweetened Condensed Milk.
Once it's cooled sprinkle on the Coconut and layer the different chocolate chips
Sprinkle the extra coconut on top, then your condensed milk. Stick it in the oven for about 15 minutes and then let cool. Once it's cool, cut the square size that you want and freeze on the paper over night. Take it out the next day and re-cut where you previously cut (it'll be easier to cut with the guidelines you made the day before). Serve cold (it'll be a less goo-y, sticky mess!)
The only complaint I got was that I had served it warm the first night because everyone wanted to try it, and that the pieces were too small!
So here's what you need:
1 1/4 cup Honey Graham Crumbs
1/4 cup Salted Butter, melted
1/2 cup Sweetened Coconut (plus extra for on top)
1/4 cup White Chocolate Chips
1/4 cup Milk Chocolate Chips
1/4 cup Butterscotch Chips
1/2 cup Low Fat Sweetened Condensed Milk
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